Pastry Menu
Croissants
$5.50
Butter
Flakey, buttery pastry
$5.50
$6
Chocolate
Dark chocolate on the inside, milk chocolate drizzled over top
$6
$8
Twice-baked
Croissant dipped in syrup, baked again, and filled with cream (limited availability)
$8
Danishes
$6.25
Cream Cheese Square
Flakey, rich pastry topped with sweet cream cheese and fruit
$6.25
$6.25
Custard Star
Star shaped pastry topped with vanilla custard and fruit
$6.25
$6.25
Lemon Star
Star shaped pastry topped with lemon custard
$6.25
$5.50
Cinnamon Twist
Twisted pastry dusted with cinnamon sugar
$5.50
$6.50
Caramel Butter Cup
Otherwise known as a Kouign Amann, a crispy, decadent pastry with a cream filling and a caramelized glaze
$6.50
Additional Pastries
$4
Muffins & Scones
Weekly Rotating Flavors
$4
Croissants
$6-$7
Savory Croissant
Weekly rotating flavors include: Aged Cheddar, Bacon Sriracha, Everything Salmon, etc.
$6-$7
$6
Maple Bacon Twist
Flaky croissant pastry twisted with bacon and glazed in maple syrup
$6
Danishes
$6
Savory Danish
Weekly rotating flavors include: Tomato Pesto, Balsamic Onion, Garlic Mushroom, etc.
$6
$7.25
Cheese Egg Kite
Seasoned egg danish topped with pepperjack
$7.25
$7.50
Bacon Egg Kite
Seasoned egg danish topped with bacon
$7.50
Other Savories
$8
Biscuits and Gravy
Buttery biscuits topped with our rich, house-made sausage gravy
$8